Have you ever had dahl
(aka dhal, daal, and dal)?
I made it for supper tonight.
It was incredibly tasty,
even though I did not have enough tomatoes
and had to use salsa (oh the sacrifices I make).
It combines the deliciousness of
onions, garlic, fresh ginger, jalapenos,
tomatoes, cumin, and lentils
all in one big skillet of
mouthwatering goodness.
Joey made flatbread to go with it,
although he didn't realize that
he was looking at a Finnish flatbread recipe,
which is, supposedly, a large biscuit.
mmmm looks good to this vegetarian :)
ReplyDeleteYou know, it was good enough to make me actually see the draw to vegetarianism.
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